Patisserie · Saxa Vord, Lerwick
Cake Fridge Menu & Prices
Planning what to order at Cake Fridge? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Cake Fridge. Always ask staff about allergens.
Pâtisserie Individuelle
- ReligieuseV £6.95 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- OpéraVN £6.30 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Saint-HonoréV £5.95 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- FraisierVN £5.65 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Mille-feuilleV £6.85 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Paris-BrestPopularVN £6.30 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
Macarons & Petits Fours
- Single macaronPopularVGFN £2.05 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Chocolate truffles (box of 9)VGF £14.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- FlorentinesVNGF £3.95 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- FinancierVN £2.95 Little almond and brown butter cake with a golden crust and moist middle.
- Madeleines (bag of 6)V £5.35 Shell-shaped sponge cakes scented with lemon zest and honey.
- Canelé de BordeauxV £3.50 Caramelised fluted cake with a custardy rum and vanilla centre.
- Macarons (box of 6)PopularVGFN £14.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
Viennoiserie
- Pain au chocolatPopularV £3.90 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Chausson aux pommesV £3.25 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Kouign-amannV £4.25 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant aux pistachesVN £4.25 Croissant filled with pistachio cream and finished with chopped pistachios.
- Croissant aux amandesVN £3.75 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Escargot aux raisinsV £3.25 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Croissant au beurrePopularV £2.65 Classic French croissant made with AOP butter for distinct, crisp layers.
- Brioche feuilletéeV £3.05 Buttery laminated brioche with feathery layers and a light sugar glaze.
Gâteaux Entiers
- Galette des rois (January)VN £29.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Fraisier (serves 6)VN £43.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Entremets chocolat (serves 6)PopularVN £28.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Tarte au citron (serves 8)PopularV £33.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Croquembouche (to order)V £133.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Tarte aux fruits (serves 8)V £29.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Bûche de Noël (seasonal)V £45.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
Boissons
- Chocolat chaudVGF £4.15 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Café crèmePopularVGF £3.40 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Iced latteVGF £4.30 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Citron presséVVGGF £3.35 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- EspressoPopularVVGGF £2.30 Short, intense shot of espresso pulled from freshly ground beans.
- Thé à la mentheVVGGF £3.15 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
Ordering tips for Cake Fridge
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Whole and celebration cakes usually need ordering in advance – allow a few days for standard designs and longer for custom work.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.